Flour made from soft wheat low in gluten, can be used in the manufacture of all types of baked goods, cakes and all pastries. It can also be used to thicken sauces and in foods that need to be flour-coatedbefore frying.
Flour made of soft and fine wheat and contains a small percentage of gluten. It can be used in preparing different types of pastries and baked goods, whether salty, such as pizza dough, pies stuffed with meat and cheese, or sweet baked goods such as croissants, pastries stuffed with chocolate, and others.
A very fine flour made from soft wheat that contains a high percentage of starch, and a low percentage of protein. It can be used in baked recipes that contain a high percentage of sugar, such as cakes, biscuits, cupcakes, and other types of delicate baked goods.
Flour made mainly from soft wheat and contains a high percentage of protein and gluten, which contributes to the swelling of the bread dough as required. It can be used in the manufacture of bread and cakes, and it can also be used in the preparation of pizza dough.
It Is a flour made from whole wheat grains with their shell, it is very rich in fiber, and it can be used in the manufacture and preparation of all kinds of baked goods. It is also very suitable to be consumed by people who follow a diet as well as athletes.
Barley flour is a flour prepared from dried and ground barley. Barley flour is used to make Barley bread and other types of bread,such as flat bread and yeast bread.It is also used in the preparation of many popular dishes in which barley is an essential ingredient.